Dinner

Ribeye

Tender ribeye steaks cooked to juicy perfection is the best way to enjoy steaks at home (and it’s not difficult to make)!

Ribeye
Ribeye
Ribeye

Directions

Step-1

Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.

Step-2

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step-3

Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.

Times for Cook

PREP TIME:

7 mins

COOK TIME:

8 mins

TOTAL TIME:

15 mins

SERVINGS:

4

Ingredients

  • 1 cup water

  • ⅔ cup bourbon whiskey

  • ½ cup soy sauce

  • ¼ cup packed brown sugar

  • 3 tablespoons Worcestershire sauce

  • 2 tablespoons lemon juice

  • 4 (6 ounce) beef rib-eye steaks

Dinner

Ribeye

Tender ribeye steaks cooked to juicy perfection is the best way to enjoy steaks at home (and it’s not difficult to make)!

Ribeye
Ribeye

Times for Cook

PREP TIME:

7 mins

COOK TIME:

8 mins

TOTAL TIME:

15 mins

SERVINGS:

4

Ingredients

  • 1 cup water

  • ⅔ cup bourbon whiskey

  • ½ cup soy sauce

  • ¼ cup packed brown sugar

  • 3 tablespoons Worcestershire sauce

  • 2 tablespoons lemon juice

  • 4 (6 ounce) beef rib-eye steaks

Directions

Step-1

Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.

Step-2

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step-3

Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.